Real broiled fish
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Recipe by: rakefete
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
-Small fish may be broiled -with melted fat. Broil
-whole. The heads and tails -under hot
-may be -flame, turning frequently,
-removed if desired. Larger -until golden brown in
-fish may be cut into -color. Serve at
-fillets. Season -once.
-with salt and pepper. Rub -The Household Searchlight
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