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Recipe by: francesa-romana
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See below ingredients and instructions of the recipe
1/2 lb Shrimp, cooked, shelled and
-deveined
1/2 lb Bay scallops, cooked
2 c Cooked brown rice
1/2 c Red pepper, cut in julienne
-strips
1/2 c Peas, cooked
1/4 c Sunflower seeds
1/4 c Raisins
1 c Jarlsberg cheese, cut in
-julienne strips
-Dressing (Recipe below)
-Crisp salad greens
In bowl, combine all ingredients except dressing and greens. Pour
dressing over all and toss to blend. Cover and refrigerate at least 1
hour, to blend flavors. To serve, spoon onto crisp greens. Makes 4-6
servings.
Dressing
In medium bowl, combine 1 cup plain yogurt, 1/2 Cup chopped seeded
cucumber, 1/4 cup chopped green onion, 3 tablespoons lemon juice, 2
tablespoons light soy sauce and a generous dash of lemon pepper. Blend
well.
From the files of Al Rice, North Pole Alaska. Feb 1994
English celebrity chef also known as The Naked Chef. BBC food television shows.
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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