Real brownie bottom bourbon pie

"Discover how to cook this pie recipe. Pie recipe for free. Delicious healthy recipe. Pie recipe, cooking tips and food recipe. Easy and quick pie recipe!"
Recipe by: hela

Rate this recipe (6 votes)

833 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 x Brownie mix 5 ea Egg yolks
3/4 c Sugar 1 pk Envelope unflavored gelatin
1/4 c Cold water 1/2 c Bourbon
3 c Heavy cream

Bake 1 brownie mix according to directions,but bake a few minutes less, in
the bottoms of 2 pie tins. Beat egg yokes until thick and lemon
colored.Slowly beat in sugar.Soften gelatin in cold water and add 1/3 of
the bourbon. Heat this mixture of bourbon over boiling water until gelatin
dissolves. Pour into yolks and stir briskly. Add remaining bourbon. Whip
1-cup of cream and fold into mixture. Pour filling into brownie crust and
chill 4 hours. Top with remaining cream whipped with a pinch of salt
sugar to taste.Sprinkle shaved chocolate on top.