Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Ground beef 1/2 ts Oregano;leaf
1 ea Onion;large;finely chopped 1/2 pk Spinach;chopped;frozen*
2 tb Olive oil or butter 3 tb Flour
2 ea Garlic;cloves;minced 6 ea Eggs;beaten
1 cn Mushrooms;sliced;drained;4oz 1/4 c Milk;scalded
2 ts Salt 1/2 c Cheddar cheese;sharp;grated
1/2 ts Nutmeg

*thawed;drained
In skillet, lightly brown ground beef and onion in olive oil; drain
well. Place in well-greased crock-pot. Stir in remaining ingredients
except eggs, milk and cheese until well blended. Beat eggs and milk
together. Pour over other ingredients; stir well. Dust with
additional nutmeg. Cover and cook on LOW setting for 7 to 10 hours
or until firm. Just before serving, sprinkle with grated cheese. 6 to
8 servings (About 2-1/2 quarts) Dee Penrod, FGGT98B

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