Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 (7-oz) or 1/2 lb pkg elbow 1 sm Green bell pepper finely
-macaroni - 2 cup uncooked -chopped
6 sl To 8 sl bacon chopped 4 Egg separated
2 c Shredded american cheese 2 c Milk
2 c Shredded monterey jack 1 ts Salt
-cheese 6 To 8 drop bottled hot pepper
2 c Soft bread cubes -sauce
1 md Onion finely chopped

Red salsa (optional)

Prepare elbow macaroni according to package directions; drain. In medium
skillet, cook bacon until crisp; drain. In large bowl, combine macaroni,
bacon, cheeses, bread cubes, onion and green pepper. In medium bowl, beat
together egg yolks, milk, salt and hot pepper sauce. Add to macaroni
mixture; mix well. In large bowl, beat egg whites until stiff. Fold into
macaroni mixture. Put into buttered 12 inch quiche dish or a 13 x 9 inch
baking dish. Place a shallow baking dish with 1-2 inches water on lowest
rack of a 325 degree oven. Place quiche on center rack. Bake until set and
knife inserted in center comes out clean, about 1 hour. Let stand 5 minutes
before cutting. Garnish as desired. Serve with salsa. Refrigerate
leftovers.

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