Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Brussels sprouts
2 ea Apples, halved cored
4 tb Olive oil
1 ea Yellow bell pepper, chopped
1 1/2 c Apple cider
1/2 ts Salt
1/2 ts Black pepper
2 ea Star anise
1/4 c Balsamic vinegar

Trim the sprouts halve. Set aside. Cube the apples set aside.

Heat oil over low heat in a skillet. When hot, increase heat to
medium add the onion apple. Saute until the apples are soft the
onions are translucent. Add sprouts saute, stirring, for 3 to 4
minutes. Add the rest of the ingredients, except the vinegar. Cover,
reduce heat, simmer until the sprouts are tender, 10 minutes.

Remove the skillet's contents to a warmed serving dish using a slotted
spoon. Discard the anise keep the dish warm. Return all the
liquids to the pan, raise heat to medium-high cook until the juices
are reduced by half. Add vinegar cook for another 2 to 3 minutes,
stirring. Pour over the sprouts serve immediately.

"Vegetarian Gourmet" Winter, 1995

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