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Recipe by: radeyah
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See below ingredients and instructions of the recipe
1 1/2 c Flour
1/2 ts Baking soda
1/2 ts Salt
1/2 c Margarine
3/4 c Brown sugar
1 ea Egg
1 ts Vanilla
5 ea Toffee candy bars, crushed
1/3 c Chopped pecans
Combine flour, baking soda and salt. Cream together maragrine, sugar,
egg, and vanilla until smooth and creamy. Stir flour mixture into
margarine slowly. Blend in toffee bars and nuts. Drop by spoonfuls,
two inches apart on greased cookie sheet. Bake at 350 deg f for 12 -
15 minutes. Remove and cool.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

English celebrity chef also known as The Naked Chef. BBC food television shows.

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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