Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

5 oz Vinaigrette (recipe)
4 tb Mustar, dijon
3 Garlic cloves; minced
4 Thyme sprigs
4 Parsley sprigs; chopped
1/4 c Oil, olive
1/8 c Vinegar, malt
2 tb Seasoning, Cajun

Desired portion amount of rattlesnake, meat, chicken or seafood Flour
for dredging Vegetable oil for deep-frying

Cut meat of choice into 1-inch pieces. Mix together remaining
ingredients except flour and the vegetable oil, blending well. Cover
prepared meat with marinade and marinate, refrigerated, for 1 hour.
Remove meat from marinade and toss in flour, shaking off excess
coating. Deep fry in 375^F oil until golden. Serve with lemon and
chopped parsley garnish. A cajun-spiced mayonnaise may accompany if
desired.

Marinade makes 8 appetizer servings, refrigerate unused amount.

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