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Recipe by: gregorine
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See below ingredients and instructions of the recipe
1 c Plus 2 T all-purpose flour 1/2 ts Baking soda
1 Egg 1/2 c Butter, softened
1/3 c Granulated sugar 1/2 ts Vanilla
1/2 ts Salt 1/3 c Firmly packed brown sugar
1 1/2 ts Very hot water 1 c Semisweet chocolate chips
Preheat oven to 375F. Sift together flour, baking soda and salt onto
waxed paper. Beat butter, brown sugar, sugar and egg in large bowl
with electric mixer until fluffy, about 3 minutes. Beat in hot water
and vanilla. Gradually beat in flour mixture until blended and
smooth. Stir in chocolate chips. Drop dough by well-rounded
teaspoonfuls onto large greased baking sheet Bake in preheated 375F
oven for 10 minutes or until golden. Cool on sheet on wire rack 1
minute. Remove to wire rack to cool completely. TO: AMY
SIEMENS(MHPT78A) FROM: JOAN MADDEN(RHSV61B) SUBJECT: CHOCOLATE
DECADENCE
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
English celebrity chef also known as The Naked Chef. BBC food television shows.
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