Real butter pecan mousse
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Recipe by: myrtl
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3/4 c Pecans
1 tb Butter, melted
2 pk (8oz) softened cream cheese
1/4 c Sugar
1/4 c Firmly packed brown sugar
1/2 ts Ts vanilla
1 c Whipping cream, whipped
Toasted pecan pieces for
Garnish
coat pecans with butter; bake on a baking sheet at 350F. about 5
minutes until toasted. Chop finely; set aside.
Beat cream cheese; beat in sugars and vanilla. Stir in pecans.
Fold whipped cream into pecans; stir into serving dishes. Garnis with
toasted pecan pieces.
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