Real butterball roasting broiler easy easter suppe

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Recipe by: wencka

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realbutterballroastingbroilereasyeastersuppe

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Butterball Roasting Broiler
1 Garlic clove, minced
Juice and peel of 1 lemon
4 lg Fresh rosemary sprigs
Salt to taste
Pepper to taste
2 tb Oil
Paprika
6 md Potatoes, cut into pieces

Preheat oven to 425'F. Rinse chicken. Mix garlic, lemon juice,
rosemary, salt and pepper; rub under skin of breast and thigh area.
Tie legs up with string. Rub outside of skin with mixture of lemon
peel and oil; sprinkle generously with paprika. Place breast side up
in lightly greased large roasting pan; add potatoes. Bake until
chicken is done and juices run clear, about 20-25 minutes per pound
(or until internal meat temperature reaches 165'F.), brushing
occasionally with pan juices. Let stand 10 minutes.