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Recipe by: aoperzh
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See below ingredients and instructions of the recipe
1/4 c Butter
3/4 c Sour Cream
1 c White Sugar
1 ts Vanilla
1/4 ts Salt
1/2 c Nuts
1 c Brown Sugar
2 tb White Syrup
Melt butter. Add brown sugar and heat to boiling. Add white sugar,
sour cream and salt. cook to 236 degrees. Cool. Add vanilla and nuts
then beat until thick. Pour into buttered pan.
From the Kronborg Kitchen Kapers Cookbook 1975 - Contributed by
Pauline Nissen
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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