Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ea Egg
2 1/2 ts Salt
5 ts Coarsely ground black pepper
1 ea Tb Garlic powder
1 1/2 cn Anchovy fillets (2 oz can)
- drained and chopped
1 ea Tb MSG (optional)
4 c Oil
2 1/2 ts Dry English-style mustard
3 ea Tb Lemon juice
2 ts Steak sauce
3 ea Ds Hot pepper sauce
3 ea Tb Worcestershire sauce
3 ea Tb Wine vinegar
3 ea Tb Catsup

Combine egg, salt, pepper, garlic powder, anchovies, MSG, oil and
mustard and mix with 1 1/2 tablespoons lemon juice. Add steak sauce,
hot pepper sauce, Worcestershire, vinegar, catsup and remaining 1 1/2
tablespoons lemon juice. Beat until blended and thick. Makes 5 1/2
cups Created by: Scandia Restaurant, Hollywood (C) 1992 The Los
Angeles Times

TO ALL Submitted By SKIP KLINGER SUBJ CEASAR DRESSING On
07-31-95

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