Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 c Water; Cold 1 c Coffee; Regular Grind, Dry
1/3 c Dark Brown Sugar; Packed 1 t Vanilla
1/2 oz Baking Chocolate; Fine Chop 1/4 c Brandy
2 ea Cloves; Whole 8 T Coffee Liqueur
1 ea Cinnamon Stick;Broken In 1/2

Heat water, brown sugar, chocolate, cloves, and cinnamon to boiling in
3-quart saucepan; reduce heat.
Simmer, uncovered, for 15 minutes. Stir in coffee.
Remove from heat; cover and let stand 5 minutes.
Stir in vanilla. Strain coffee through 4 thicknesses of
cheesecloth. CAFE DIABLO: Cafe Mexicano Prepare Cafe Mexicano; keep
hot in saucepan after straining. Heat brandy just until warm in
small, long-handled saucepan. Remove from heat; ignite.
Pour flaming brandy over coffee. Allow flame to burn out; stir. Pour
coffee into cups or mugs. Top each with whipped cream and 1 T
liqueur. Garnish with cinnamon stick, if desired.

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