Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Boneless single loin roast
(trimmed of all the fat
Cooking oil
3 tb Paprika
1/2 ts Cayenne Pepper
1 tb Garlic Powder
2 ts Oregano
2 ts Thyme
1/2 ts Salt
1/2 ts White Pepper -- ground
1/2 ts Cumin
1/4 ts Nutmeg

Here is an easy and absolutely delicious recipe! Serve it with some
wild rice or boiled new potatoes, a salad, corn bread and a nice ice
cold beer! Preheat oven to 350 degrees. Combine all the seasonings
in a bowl and mix well. Rub the pork loin lightly with oil covering
all surfaces. Sprinkle the mixture of spices over the loin - covering
the entire loin. Pat gently to ensure full coverage. Place in a
shallow pan and roast for approximately 1 hour or until no longer
pink. (Use a meat thermometer if

necessary) Remove from the oven and let stand at least 5 minutes
before slicing. If there are any juices left in the pan, reserve and
pour over the sliced meat.

Recipe By :

From: Jean Cash Date: 06-03-95 (14) (E)Homecooki

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