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Recipe by: moosha
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See below ingredients and instructions of the recipe
1 1/2 Yeast;pkg. 2 tb Olive Oil
4 c Flour;white 1 1/2 c Water
1/8 ts Salt
Fit metal blade into food processor; add all dry ingredients and
olive oil.
Slowly add water while processing on KNEAD, till dough forms a ball.
Place dough in an oiled bowl and let rise 1 - 1 1/2 hours, covered.
Fill with Calzone Filling and bake at 400F for 30 minutes.
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