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Recipe by: enoal
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See below ingredients and instructions of the recipe
1 c Water
1 1/2 tb Liquid sweetener
2 ea Limes, juice only
4 c Cantaloupe balls
Fresh mint sprigs
Lime slices
Bring water sweetener to a boil, remove from heat cool to room
temperature. Mix in lime juice set aside.
Place cantaloupe in four serving dishes pour syrup over the fruit.
Garnish with the mint lime slices.
"Vegetarian Gourmet" Spring, 1995
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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