Real caramel snappers

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Recipe by: noadiya

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

- Marne Parry PKKW92A 2 ts Water
90 Pecan halves 1/2 c Semi-sweet chocolate pieces
28 Vanilla caramels

Toast pecan halves by spreading in a single layer in a shallow baking
pan. Toast in 350 oven about 10 minutes, stirring occasionally. Linea
baking sheet with foil; butter foil. On the prepared baking sheet
arrange the pecan halves in groups of three, placing flat side of
pecans down; set aside. In a heavy 1 quart saucepan combine caramels
and water. Cook over low heat; stir constantly till caramels are
melted and smooth. Remove saucepan from heat. Drop about 1 teaspoon
caramel mixture onto each group of pecans. Let stand about 20 minutes
or til caramel is firm. In a small saucepan, heat the chocolate over
low heat, stirring constantly, til chocolate is melted and smooth.
Remvoe saucepan from heat. With a narrow metal spatula spread a small
amount of chocolate over top of each caramel center. Let stand until
firm; remove candy from baking sheet. Store tightly covered. Source:
Brach's candy.