Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Caribou steaks 3 lg Green bell peppers cut into
1/4 c Soy sauce -1/2" strips
1 c Beef bouillon 1 c Water chestnuts
1/4 ts Ginger 3 tb Cornstarch
2 cl Garlic; minced Sherry
1/4 c Sherry Sesame oil
4 tb Peanut oil Hot steamed rice
2 cl Garlic; minced

Cut meat against the grain into 1/2 inch strips. Pound to tenderize.
Make a marinade for the meat by combining soy sauce, bouillon,
ginger, garlic and sherry. Marinate steak over night in the
refrigerator. Dry meat on paper towels. In a wok, heat peanut oil and
saute chopped garlic until it turns golden brown. Remove, leaving at
least 2 tablespoon oil in wok. Add meat to oil
and saute until brown (add just a dash of sherry and sesame oil to
meat while
it's browning). Set aside.

Make a slurry of the cornstarch and a little water. Pour marinade
into a separate pan and add cornstarch. Simmer until thick. Stir-fry
green pepper and
water chestnuts in the wok. Add meat and marinade sauce. Add a dash
sesame oil
to taste. Serve over steamed rice.
Submitted By JIM WELLER On 12-19-95

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