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See below ingredients and instructions of the recipe
6 c Carrot Slices 1 c Velveeta Cheese
1 md Onion, Diced x Crushed Pototo Chips
1/2 c Butter or Margarine
Directions: 1. Boil carrots until half done in small amount of water. 2.
Drain and place in casserole. 3. Add rest of ingredients. 4. Cover with
crushed potato chips. 5. Bake at 350 degrees for 35 - 45 minutes.
Bob Hogan
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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