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Recipe by: alic
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See below ingredients and instructions of the recipe
6 c Carrot Slices 1 c Velveeta Cheese
1 md Onion, Diced x Crushed Pototo Chips
1/2 c Butter or Margarine
Directions: 1. Boil carrots until half done in small amount of water. 2.
Drain and place in casserole. 3. Add rest of ingredients. 4. Cover with
crushed potato chips. 5. Bake at 350 degrees for 35 - 45 minutes.
Bob Hogan
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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