Main Ingredients:

3 cups grated carrot1 1/2 cups half and half cream6 tsp. butter1 cup sugar10 cashew nuts15 seedless raisins10 raw sliced almonds1/2 tsp. cardamom powder

Cooking Preparation of the Recipe:

Fry grated carrot in a non-stick pan for 5 minutes on high heat while stirring constantly. Now add cream and sugar and lower the heat to medium and cook until all the liquid is absorbed while stirring occasionally. Remove from heat.In a small skillet, heat oil and fry cashew nuts until light brown. Add raisins and remove from heat.Add this to the above along with powdered cardamom and chopped almonds. Serve hot!Note-If planning to store, then store the cooked carrot only. Add the nuts, raisins, cardamom powder before serving and serve hot!Preparation Time: 10 min Serves: 4

Browse by categories