Real carrot hash browns
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Recipe by: marturinus
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 T safflower oil
1/2 x white onion, finely grated
3 x carrots, peeled finely grated
3 x Russet potatoes, grated
0 x salt to taste (optional)
Heat onion in a nonstick skillet. Add carrots and potatoes, then
seasoning. Saute until browned on one side. Flip over and saute on
second side until browned. Break potato cake apart with a wooden or
plastic spatula into small chunks or serve in wedges, cut from the
round. Prodigy-author unknown ~--
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