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Recipe by: marturinus
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See below ingredients and instructions of the recipe
3 T safflower oil
1/2 x white onion, finely grated
3 x carrots, peeled finely grated
3 x Russet potatoes, grated
0 x salt to taste (optional)
Heat onion in a nonstick skillet. Add carrots and potatoes, then
seasoning. Saute until browned on one side. Flip over and saute on
second side until browned. Break potato cake apart with a wooden or
plastic spatula into small chunks or serve in wedges, cut from the
round. Prodigy-author unknown ~--
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

English celebrity chef also known as The Naked Chef. BBC food television shows.

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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