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Recipe by: megan
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See below ingredients and instructions of the recipe
2 Egg
1 c Carrot; grated
1 c Sugar
1 c Zucchini; grated
2/3 c Oil
1/4 c Coconut; shredded
3/4 c Flour
1 ts Baking powder
1 ts Baking soda
1 ts Cinnamon
3/4 ts -Salt
---------------------CREAM CHEESE ICING--------------------------
1 pk Cream cheese; 4 oz
1/4 c Butter
1 ts Orange rind; grated
2 c Icing sugar
1 ts Vanilla
CAKE: Preheat oven to 350F. Grease flour 9" pan. Beat eggs with
sugar till frothy. Gradually beat in oil. Combine dry ingredients,
add to 1 st mixture in large bowl beat together till mixed (batter
will be thick). Add carrots, zucchini coconut. Beat. Pour into pan.
Bake at 350F for 30 min. Frost when cool. ICING: Beat cream cheese
(room temp) butter together till creamy. Beat in icing sugar,
vanilla orange rind till creamy. Spread. posted by Anne MacLellan
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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