Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Med. Carrot *
1 tb Water
1 ts Butter Or Margarine
Pinch Orange Peel **
Pinch Dried Basil, Crushed
Snipped Parsley (Opt.)

* Carrot should be cut into Juilenne strips. ** Orange peel should
be finely shredded.

Place the carrot strips in a 10-ounce casserole. Sprinkle with water.
Micro-cook, covered, on 100% power for 1 to 1 1/2 minutes or just
till the carrot strips are crisp-tender. Let stand, covered, while
preparing butter mixture. For butter mixture, in a custard cup
combine butter or margarine, orange peel, and basil. Micro-cook,
uncovered, on 100% power for 15 to 30 seconds or till the butter or
margarine is melted. Drain carrot strips. Drizzle butter mixture over
carrot strips. Garnish with snipped parsley, if desired.

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