Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Carrots
1/4 c Butter
1/4 ts Dried dill weed, crushed
ds Salt - to taste
ds Pepper - to taste
1/4 c Tequila

Cut carrots in 1/4 inch diagonal slices. Melt butter over low heat.
Add carrots. Increase the heat to medium and cook carrots for 10
minutes or until carrots are tender stirring occasionally. Add spices
to taste, increase heat to high.

Pour tequila over carrots, then ignite using a long match. When
flames have died down, stir and serve immediately.

Mexican Foods -

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