Real carry-out campers' coleslaw
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Recipe by: oura
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lg Head cabbage, shredded
1 Onion, chopped
1 Carrot, grated
3/4 c Vinegar
1 ts Prepared mustard
2 tb Vegetable oil
6 oz Frozen apple juice
- concentrate (1 can)
Salt and pepper to taste
Combine cabbage, onion and carrot in large insulated ice bucket.
Separately stir together vinegar, mustard and oil. Mix with vegetable
mixture. Add apple juice concentrate. Keep tightly closed until
serving. Stir well and season to taste before serving. Makes 6 to 8
servings.
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