Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Green pepper; chopped 1 ts Cumin
1 md Onion; chopped 2 Garlic cloves; minced
2 Celery stalks; chopped 1 ts Basil
-(optional) 1 ts Oregano
2 c Kidney beans; cooked 1 Bay leaf
2 c Corn; cooked 1/2 ts Pepper
2 c Tomatoes; canned 1 c Raisins
2 ts Chili powder 1 c Cashews
3 dr Tabasco sauce

1. In a large saucepan, wok, or dutch oven, melt about 3 Tbsp
margarine. Saute onion, green pepper, and celery until tender crisp,
approximately 10 minutes.

2. Add everything but the raisins and cashews. Bring to a boil.

3. Reduce heat and simmer for 30 minutes to blend the flavours.
(NOTE: you can simmer this dish as long as you like, just don't add
the raisins and cashews until 30 minutes before serving time.)

4. Stir in the raisins and cashews. Simmer until raisins are plump
and cashews are tender, about 30 minutes.
From DEEANNE's recipe files

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