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Recipe by: leli
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See below ingredients and instructions of the recipe
1 tb Butter or margarine 2 tb Chopped cashews
1/2 c Converted rice Salt
1 c Chicken broth Freshly ground white pepper
1/4 c Sliced green onions
Melt butter in medium pan. Add rice and saute 1 to 2
minutes over medium heat until grains are glossy. Add
chicken broth and bring to boil. Reduce heat to low.
Cover and simmer until rice is tender, 18 to 20
minutes. Stir in green onions and cashews. Season to
taste with salt and white pepper. Makes 2 servings.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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