Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

10 oz Broccoli; chopped
2 tb Butter
2 tb Flour
1/2 ts Salt
1/4 ts Pepper, black
1/4 ts Nutmeg, groundd
1 c Milk
1 1/2 c Cheese, Swiss, shredded
2 ts Juice, lemon
2 c Turkey, cooked; cubed
4 oz Mushrooms
1/4 c Cheese, parmesan, grated
1 cn Biscuits; refrigerated

Preheat oven to 375. Melt butter in saucepan. Blend in flour, salt,
pepper, and nutmeg; cook 1-2 minutes. Gradually add milk; cook,
stirring, until slightly thickened. Stir in frozen vegetables. Remove
from heat; stir in cheese until melted. Add lemon juice, turkey,
mushrooms and broccoli. Pour mixture into a lightly greased 8"x8"
baking dish; sprinkle with Parmesan and top with biscuits. Bake 20
minutes, or until biscuits are golden brown.

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