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Recipe by: orla
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See below ingredients and instructions of the recipe
6 Catfish Fillets (about 2 lb) 1/2 c Fresh grated Parmesan
1/4 c Flour Cheese
Black pepper to taste Salt to taste
1 Egg, lightly beaten 1 ts Paprika
8 tb Butter, melted 1 tb Milk
1/4 c Sliced almonds 1. Preheat
oven to 350 deg. 2. Wipe the catfish dry 3. Blend together the cheese,
flour, salt, pepper, and paprika 4. Combine the egg and milk in a flat dish
5. Dip the fillets in the egg mixture, and then coat with the cheese
mixture. Arrange the fillets in one layer in a baking dish, and pour the
butter over all. Sprinkle with the almonds. 6. Place in oven and bake for
20 minutes
From Craig Claiborne's "Southern Cooking"
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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