Real cathedral cookies (m_c-tx)
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Recipe by: prescillia
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
6 oz Package semisweet
-chocolate chips
2 tb Margarine
1 Egg, beaten
3 c Miniature colored
-marshmallows
1 c Chopped nuts
Powdered sugar
Melt chocolate and margarine over low heat, or in oven at low
temperature; remove from heat, add beaten egg a little at a time and
stir until smooth. Mix marshmallows and nuts in a large bowl. Pour
chocolate mixture over them, mix well. Divide mixture in half on
waxed paper that has been sprinkled with powdered sugar. Shape each
roll approximately 8" long and l l/2" in diameter. Chill for several
hours. Slice to serve. This may be made ahead of time, wrapped in
foil and stored in freezer. Keeps well.
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