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Recipe by: geisje
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See below ingredients and instructions of the recipe
1 1/4 lb Cauliflowettes 2 tb Butter; melted
3 Eggs; beaten 1 Salt and pepper
1 1/2 c Milk 1 c Swiss cheese; grated
Blanch and drain cauliflower. Combine eggs, milk and butter. Salt and
pepper to taste. Place the cauliflower in a 1 1/2 qt. casserole dish.
Cover with grated cheese. (Parmesan can be added) Pour custard over top.
Bake at 350 for 35 min. or until set. LISA CRAWLEY TSPN00B
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

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