Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 md Cauliflower
-- broken into flowerets
1 lg Bunch of fenugreek leaves
1 Bunch of green garlic
2 tb Ghee or oil
1 sm Onion; minced
1 1/2-inch piece of ginger
-- minced
3 Green chilies; minced
1 ts Ground cumin seeds
1 ts Coriander powder
1/2 ts Turmeric powder
1 lg Tomato; diced
1 Handful of sliced coriander
-- (leaves)
Salt; to taste
Chili powder; to taste

Slice fenugreek leaves and garlic. Heat ghee or oil and cook onion
and ginger until soft. Add fenugreek leaves, garlic and chilies, and
cook until almost dry. Add tomatoes and remaining ingredients (except
cauliflower) and cook until tomatoes are soft. Mash mixture with the
back of a wooden spoon, then add cauliflower. Add two tablespoons
water to pan, cover, and simmer over low heat until cauliflower is
done.

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