Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 md cauliflower, in florets
1 lg onion, chopped
4-5 tb olive oil
3-4 cloves of garlic, chopped
75 g chorizo sausage, sliced
3 tomatoes, skinned and finely
- choppe; d
75 g pine nuts
25 g sultanas
1 ts pimenton (paprika)
1 tb fresh chopped parsley or 1
-tsp chop; ped dried parsley
salt and pepper

Bring some lightly salted water to the boil, and cook the florets for 5-6
minutes - don`t let them get too soft. In a pan, heat the oil and fry the
onion and garlic for 4-5 minutes. Stir in the pimenton, then add the
sultanas, chorizo, pine nuts, dried parsley (if using) and tomatoes. Mix
well, then add the florets. Heat everything for 2 minutes. Check the
seasoning and sprinkle with fresh parsley (if using) before serving.

Contributor: Esther Pérez Solsona



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