Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Baking potatoes 1 1/2 ts Lemon juice
1/2 lb Fresh mushrooms, sliced 1 1/2 ts Salt
1 Sweet red pepper, cup up 1/8 ts Pepper
1 Clove garlic, minced 2 tb Butter, divided
2 tb Olive oil Salt pepper to taste
2 tb Water Fresh parsley

Scrub potatoes; rub skins with oil. Place on baking sheet; bake at 400 for
1 hour or until done. Set aside. Saute mushrooms, red pepper, and garlic
in olive oil until crisp-tender; add water and lemon juice. Cover, reduce
heat, and simmer 3 minutes; add 1/8 teaspoon salt and 1/8 ts pepper. Split
and fluff potatoes; add 1 tb butter to each potato, and sprinkle with salt
and pepper. Top with hot mushroom mixture.
Sprinkle with parsley.

From "Progressive Farmer", January 1992; Charlotte Mallet-Prevost
Dickerson, MD

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