Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 c Cabbage; coarsely chopped 1 ts Caraway
1 c Cheddar; grated 2 c Milk
3 c Celery; sliced 2 ts Butter
1/2 c Beer 1/2 c Flour

Bring water to boil in large pot. Add cabbage, celery, salt caraway.
Boil 5 min, drain well. Sauce: melt butter, add flour cook, stirring 1
min. Slowly add milk in stream, stirring continuosly till sauce is
smooth thick. Add beer continue stirring till foam disappears. Cook
till heated through. Add cheddar, stir till melted. Season sauce with
salt pepper. Transfer to buttered 2 qt casserole and pour sauce over.
Heat at 350F for 30 min. VARIATION: Can add chunks of cooked ham or corned
beef to vegetables. SERVES:4

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