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Recipe by: cheneyta
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See below ingredients and instructions of the recipe
4 c Cabbage; coarsely chopped 1 ts Caraway
1 c Cheddar; grated 2 c Milk
3 c Celery; sliced 2 ts Butter
1/2 c Beer 1/2 c Flour
Bring water to boil in large pot. Add cabbage, celery, salt caraway.
Boil 5 min, drain well. Sauce: melt butter, add flour cook, stirring 1
min. Slowly add milk in stream, stirring continuosly till sauce is
smooth thick. Add beer continue stirring till foam disappears. Cook
till heated through. Add cheddar, stir till melted. Season sauce with
salt pepper. Transfer to buttered 2 qt casserole and pour sauce over.
Heat at 350F for 30 min. VARIATION: Can add chunks of cooked ham or corned
beef to vegetables. SERVES:4
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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