Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Prawns or large shrimp,
-uncooked
6 Dried chinese mushrooms
1 cn (15-oz) baby sweet corn
1 c Peanut or other salad oil
-plus
1 tb Peanut or other salad oil
1 Scallion; chopped
1/2 c Sliced water chestnuts
1/4 lb Snow peas(chinese peas)

--------------------------MARINADE-------------------------------
1 tb Cornstarch
1 ts Salt
1 tb Dry sherry
1 ds White pepper

----------------------SEASONING SAUCE---------------------------
1/4 c Chicken broth
1/4 c Mushroom juice
-- (from soaked mushrooms)
3/4 ts Salt
1 1/4 ts Cornstarch
1 tb Dry sherry

Shell de-vein prawns. Wash dry with paper towels. Slice each
prawn into halves lengthwise Add prawns to Marinade, tossing to coat.
Cover, marinate at least 1/2 hr. in refrigerator. Soak mushrooms in
hot water 20 minutes. Reserve juice for sauce, discard stems cut
caps in halves. Cut baby sweet corn in halves lengthwise. Set aside.
Heat 1 cup oil in wok or skillet on high heat. Add prawns;stir-fry 15
sec. Remove, drain off oil.(Reserve oil for stir-frying other
seafoods). Heat 1 cup oil in wok or skillet on high heat. Add
scallion, mushrooms, water chestnuts, snow peas baby sweet corn.
Stir-fry 1 minutes. Stir in Seasoning Sauce. Cook, stirring
constantly until sauce thickens. Add prawns, mix well. Serve
immediately.

Marinade: Combine ingredients in mixing bowl mix well.

Seasoning Sauce: Combine ingredients in a small bowl.

Temperature(s): HOT Effort: AVERAGE Time: 01:15 Source: ANNA KAO'S
Comments: PITTSBURGH, ASP[NWALL

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