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Recipe by: noara
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See below ingredients and instructions of the recipe
2 c Granulated Sugar 2 Large bottles of soda water
2 c Fresh lemon juice 1/4 c Orange liqueur
1 750ml bottle dry white wine 1 Pineapple quartered, grated
1 750ml bottle champagne
In a large punch bowl, combine sugar, lemon juice, white wine, champagne,
soda water liqueur and grated pineapple. Mix together well. Put in a
large block on ice and garnish with additional pineapple and other fresh
fruits such as strawberries. let mixture chill and serve in small glasses.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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