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Recipe by: rotger
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See below ingredients and instructions of the recipe
8 oz Shiitakes
1 tb Olive oil
1 tb Tamari
1 tb Garlic, crushed
1 ts Rosemary, minced
Salt black pepper
1 ts Maple syrup
1 ts Sesame oil, otional
Rinse mushrooms. Remove discard stems. Toss mushrooms with
remaining ingredients marinate for 5 minutes. Grill caps over coals
until lightly charred. Serve hot.
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