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Recipe by: pierre-daniel
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See below ingredients and instructions of the recipe
4 tb Butter 1/2 ea Juice of 1 lemon
4 tb Flour 8 tb Tomato catsup
1 1/2 c Milk 4 tb Worcestershire sauce
1 ea Bay leaf 1 x Salt pepper to taste
1 ds Red pepper 2 lb Shrimp; cooked
Cream butter and flour. Add milk and make a thick cream sauce. Add
remaining ingredients, except shrimp. Salt and pepper to taste. Add
cooked shrimp and heat until very hot. Serve with rice.
Shared with us by Tony Burke, Cyberealm BBS Watertown NY 315-786-1120
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

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