Main Ingredients:

See below ingredients and instructions of the sauce recipe

Cooking Preparation of the Recipe:

Ingredient
6 each plum tomatoes -- Cut in Half
5 tablespoons olive oil
4 cloves garlic -- peeled and crushed
10 each Chiles, habaneros
1 each Onion, Red -- chopped fine
2 tablespoons cilantro
3 each limes
pinch salt
pinch black pepper
Heat the oven to 475F. Put the tomatoes cut side up on a baking sheet and
drizzle with 1
tbsp of oil. Sprinkle with some garlic, salt and pepper. Roast for about
15 min. until they
begin to char. Meanwhile charcoal-grill the habaneros until they are
blistered, turning once.
( Alternatives :1. Skewer them on a fork, one by one, and hold them in the
flame of a gas
ring, roughly 3 min 2. Use a hot broiler for about 5-6 min., turning
once.) Dice the tomatoes and mix with all the other ingredients, season.
You can keep the salsa for up to 5 days in the fridge, covered. This salsa
is great, mixed with plain rice or pasta.

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