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Recipe by: casimira
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See below ingredients and instructions of the recipe
1 1/2 oz Tequila; 3 T
1 oz Green Charteuse Liqueur; 2
1 oz Lime Juice; 1 T
1/4 c Crushed Ice
Pour all ingredients over ice in tightly covered container. Shake
until very cold. Pour into serving glass; garnish with lime slice,
if desired.
Recipe By :
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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