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Recipe by: caixeiro
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See below ingredients and instructions of the recipe
1 cn Cream of Mushroom Soup 4 md Baking potatoes, cut into
1/2 ts Paprika -1/4" slices (about 4 cups)
1/2 ts Pepper 1 c Shredded Cheddar Cheese
1. In small bowl, combine soup, paprika and pepper.
2. In greased 2-qt. oblong baking dish, arrange potatoes in
overlapping
rows. Sprinkle with cheese, spoon soup mixture over the cheese.
3. Cover with foil; bake at 400øF. 45 minutes; bake 10 minutes or
until
potatoes are fork-tender.
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