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Recipe by: mahee
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See below ingredients and instructions of the recipe
1 cn Cream of mushroom soup 4 md Baking potatoes
1/2 ts Paprika Cut into 1/4" slices
1/2 ts Pepper 1 c Shredded cheddar cheese
In small bowl, combine soup, paprika and pepper. In a greased 2 qt.
oval baking dish, arrange potatoes in overlapping rows. Sprinkle with
cheese; spoon soup mixture over cheese. Cover with foil; bake at 400
deg. for 45 min. Uncover; bake 10 min. more or until potatoes are
fork tender.
From Campbells Recipes.
Typed for you by Mike Nesbitt.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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