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Recipe by: mahee
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See below ingredients and instructions of the recipe
1 cn Cream of mushroom soup 4 md Baking potatoes
1/2 ts Paprika Cut into 1/4" slices
1/2 ts Pepper 1 c Shredded cheddar cheese
In small bowl, combine soup, paprika and pepper. In a greased 2 qt.
oval baking dish, arrange potatoes in overlapping rows. Sprinkle with
cheese; spoon soup mixture over cheese. Cover with foil; bake at 400
deg. for 45 min. Uncover; bake 10 min. more or until potatoes are
fork tender.
From Campbells Recipes.
Typed for you by Mike Nesbitt.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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