Real cheddar mushroom open-face sandwich

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Recipe by: teja

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 c Mushrooms; Fresh, Chopped 6 ea Dk. Rye Bread Slices;Toasted
2 tb Butter; Melted 12 ea Tomato; Slices, Thin
1 ea Egg; Lg, Beaten 1 x Celery Salt
1 ts Oregano 1 x Parsley
1 c Cheddar; Md Sharp, Shredded

Saute the mushrooms in the butter until tender. Remove from the heat and
stir in the egg and oregano. Stir in the cheddar cheese. Spread about 3
Tbls of the mixture on each slice of toast. Top each slice with 2 slices
of tomato and sprinkle with celery salt to taste. Broil for 5 minutes, or
until the cheese melts and the sandwich is thoroughly heated. Garnish with
the parsley and serve.