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Recipe by: gesani
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See below ingredients and instructions of the recipe
3 c Potato
2 c Carrot chunks
1 c Celery chunks
1 c Water
10 oz Canned low sodium chicken br
1 lb Healthy Choice Fat Free Proc
1/4 c Parsley
Cracked black pepper
Cook potatoes, carrots and celery in chicken broth and water until
vegetables are tender. Combine cheese and 1/2 cup of broth from
cooked vegetables in microwave-proof bowl. Microwave on HIGH 6
minutes or until cheese melts, stirring every 2 minutes. Add melted
cheese to vegetables and broth; stir in parsley. Add more water for
thinner chowder. Season to taste with pepper.
Submitted By DAN KLEPACH On 08-14-95
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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