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Recipe by: viene
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See below ingredients and instructions of the recipe
2 1/2 kg Pizza dough
1 1/2 Litres tomato sauce
1 1/2 kg Mozzarella
100 g Fresh basil leaves
Giuliano Gasali of the Grand Formosa Regent Hotel Taipei.
Spread dough. Top with tomato sauce and then mozzarella cheese. Top
with fresh basil leaves. Cook and serve. Source: Given to share with
the express permission of Chef de Cuisine
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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