Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Butter or margarine 1/4 ts Dry mustard
2 tb All-purpose flour 1/2 c (2 ounces) shredded sharp
1 c Milk Cheddar cheese
1/4 ts Salt

1. Melt butter in a 1-quart glass measuring pitcher in microwave oven
(about 30 seconds at High). Add flour and blend to a smooth paste.
Add milk gradually, stirring constantly.

2. Cook uncovered in microwave overn 4 minutes at High, or until
thickened; stir vigorously after 2 minutes, then every 30 seconds.

3. Add salt, dry mustard and cheese to sauce; stir well. Cook
uncovered in microwave oven 1 minute at High; stir.

Yield: About 1 cup.

SOURCE: Adventures in Microwave Cooking

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