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Recipe by: lesbia
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See below ingredients and instructions of the recipe
-Waldine Van Geffen VGHC42A
2 c Mushrooms; sliced
2 tb Oil
1/2 c Pizza or tomato sauce
1 12" or 4 6" Boboli shells
1 c Cheddar; shredded
4 Sun-dried tomatoes; cut in
-strips, dry-pk
Saute mushrooms in oil 2 minutes. Spread sauce on Boboli; sprinkle
cheese over. Top with mushrooms and tomatoes. Bake at 450~ for 10
minutes. (wrv)
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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