Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Pasta; tubular ie macaroni 1 c Cheddar cheese; shredded
-cooked 4 Green onions; chopped
2 c Turkey; 1" cubes 1 ts Marjoram, dried
-cooked 1/2 ts Pepper, freshly ground
1 cn 28 oz Tomatoes 1/2 c Bread crumbs, fresh
-drained and coarsely chopped 1 tb Butter; cut in tiny cubes
500 ml Cottage cheese;low fat

In lightly buttered 9"x13" baking dish, toss together cooked pasta,
turkey, tomatoes, cottage cheese, cheddar, green onions, marjoram and
pepper. Sprinkle crumbs on top, dot with butter. (Casserole may be
prepared up this point, covered and refrigerated for up to 4 hours.)
Bake at 350F till casserole is bubbling and top is lightly browned,
about 30 minutes. Source: The Toronto Star

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