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Recipe by: nikÈ
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See below ingredients and instructions of the recipe
1 lb Pasta; tubular ie macaroni 1 c Cheddar cheese; shredded
-cooked 4 Green onions; chopped
2 c Turkey; 1" cubes 1 ts Marjoram, dried
-cooked 1/2 ts Pepper, freshly ground
1 cn 28 oz Tomatoes 1/2 c Bread crumbs, fresh
-drained and coarsely chopped 1 tb Butter; cut in tiny cubes
500 ml Cottage cheese;low fat
In lightly buttered 9"x13" baking dish, toss together cooked pasta,
turkey, tomatoes, cottage cheese, cheddar, green onions, marjoram and
pepper. Sprinkle crumbs on top, dot with butter. (Casserole may be
prepared up this point, covered and refrigerated for up to 4 hours.)
Bake at 350F till casserole is bubbling and top is lightly browned,
about 30 minutes. Source: The Toronto Star
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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